Syrnyky with creamy strawberry mousse with white chocolate, strawberry purée with dark rum, lime, and fresh strawberries. Topped with raspberry crumble and tarragon.

Waffles with whipped cream, strawberry purée with dark rum, fresh strawberries, and raspberry crumble with lime and basil.

Cottage cheese pancakes with tres leches sauce and Philadelphia cream.

Shakshuka with tomatoes, bell pepper, onion, eggs, goat cheese, spicy pickled chili, and a crispy baguette. Topped with a spiced mix of pistachio and sesame, cilantro, and chili oil.

Breakfast with a croissant, eggs, Taleggio cheese, mozzarella, and cheddar, aioli with sous-vide egg yolk and truffle. Topped with chives and green oil.

Croissant, truffle aioli, pickled cucumber with turmeric, turkey pastrami, Gouda cheese.

Croissant, truffle aioli, pickled pepper, romaine salad, roast beef.

Croissant with Gorgonzola, Mozzarella, Taleggio, Cheddar, and caramelized onion.

Tender waffles with chicken in panko breading, bacon chips, scrambled eggs, BBQ sauce and sour cream, sprinkled with greens.

Хрусткий картопляний хешбраун із вершковим кремом Лабне, яйцем пашот, соусом Голландез, кропом, петрушкою та кінзою, перцем розе, мальдонською сіллю та лососем гравлакс

Crispy potato hash brown with labneh cream, a poached egg, Hollandaise sauce, and prosciutto cotto. Topped with dill, parsley, cilantro, pink peppercorns, and Maldon salt.

Tartine bread with crushed avocado, with the addition of chili pepper flakes, green butter and microgreens.

Tartine bread with crushed avocado, lightly salted salmon, boiled egg, mustard seeds and pickled capers. Decorate with green butter, lemon and furikake spices.